tag:blogger.com,1999:blog-8630644849757114403.post6582232106964833861..comments2023-10-01T20:06:05.358+08:00Comments on ...the risk it took to blossom...: Stuffed Bell PeppersBethhttp://www.blogger.com/profile/10135831136113691555noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8630644849757114403.post-59176019519570204872010-06-15T08:20:22.689+08:002010-06-15T08:20:22.689+08:00ii!!
raja and i were just talking about you the ot...ii!!<br />raja and i were just talking about you the other day! i'm so glad to see your note. :)<br />haha.. yes.. look what happens when you disappear from my life: i resort to cooking recipes from scratch. and blogging about them. come back! ;)<br />i was wondering where your blog went. email me when you can! xoxoBethhttps://www.blogger.com/profile/10135831136113691555noreply@blogger.comtag:blogger.com,1999:blog-8630644849757114403.post-5052227216175876452010-06-11T22:43:26.998+08:002010-06-11T22:43:26.998+08:00Cooking now, hun? I look away for a few months and...Cooking now, hun? I look away for a few months and you go all housewife on me! What gives??<br />hahahaa, seriously though, I've missed you like crazy!! I have zero time now, but I'll be back (she says with a scary undertone in her voice and menacing look in her eyes)...<br /><br />Oh, and I'm seriously considering restarting my blog. Changes changes all around, so... Will email you shortly!<br /><br />Kisses,<br />iiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8630644849757114403.post-53643321824668701582010-05-09T18:30:10.027+08:002010-05-09T18:30:10.027+08:00hello... hapi blogging... have a nice day! just vi...hello... hapi blogging... have a nice day! just visiting here....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8630644849757114403.post-56327233960388856502010-03-16T20:00:44.199+08:002010-03-16T20:00:44.199+08:00Thanks, Mom!
I'll definitely taking more pictu...Thanks, Mom!<br />I'll definitely taking more pictures soon -- Next weekend is our Boston trip, so there will be LOTS of pictures from that. :)Bethhttps://www.blogger.com/profile/10135831136113691555noreply@blogger.comtag:blogger.com,1999:blog-8630644849757114403.post-22355893431151098162010-03-16T11:31:44.170+08:002010-03-16T11:31:44.170+08:00I like the pics. I want to see more pictures with...I like the pics. I want to see more pictures with that spiffy new camera. Glad you are posting again though. Love youRhonda Walkerhttps://www.blogger.com/profile/06310156679469730700noreply@blogger.comtag:blogger.com,1999:blog-8630644849757114403.post-10427199582573865952010-03-15T20:02:38.719+08:002010-03-15T20:02:38.719+08:00Haha.. Glad to know I'm just now on the level ...Haha.. Glad to know I'm just now on the level of 8th grade home economics students everywhere! ;) Your version sounds pretty good, Lee.. may have to give those a try! I'm also now glad to know the recipe may fall under 'Hungarian' foods - I couldn't figure out which category to place it under in my recipe binder since it was a printout!<br /><br />Mimi, you should obviously consult Lee for cooking lessons over me -- She was doing this in 8th grade! ;)Bethhttps://www.blogger.com/profile/10135831136113691555noreply@blogger.comtag:blogger.com,1999:blog-8630644849757114403.post-8332665721600437132010-03-15T10:23:57.630+08:002010-03-15T10:23:57.630+08:00glad your back at blogging. . . love the idea you ...glad your back at blogging. . . love the idea you have come up with. Maybe you can teach me how to cook! Love you!Mimihttps://www.blogger.com/profile/12749576519210014269noreply@blogger.comtag:blogger.com,1999:blog-8630644849757114403.post-38184663732786969972010-03-15T08:50:46.052+08:002010-03-15T08:50:46.052+08:00Welcome back to the world of blogging!
I made thi...Welcome back to the world of blogging!<br /><br />I made this recipe in 8th grade HOmeEc. I half the peppers since they are kinda pricey and the filling I use makes a lot. I fill with ground beef (not cooked), rice (not instant) and that is it. I put it in a big pot and boil it in Tomato sauce. The peppers are really more for being a container and flavor by the time it is finished cooking. The leftover stuffing is made into meatballs. This recipe is Hungarian (that was our country in HomeEc) and actually calls for a roux but I do not have time for such things and omit that part. <br /><br />Yours looks good. Might have to try it without the onions and peppers. =)Leehttps://www.blogger.com/profile/03847069555954731359noreply@blogger.com